Valentine's Day Menu 2010!
January 24th, 2010 • Posted by Tom Gibbons • Permalink
Tagliotelle Cuatro Formaggio--Wide flat pasta with marinated pan seared duck breast, rosemary, marinated garlic--$28
Lobster Bolognese--Spaghettini, red wine, garlic, peas, tomato sauce--$32
Pesci con Pistacchi--Pistachio crusted seabass, potato puree, asparagus, cherry tomatoes, saffron cream-$28
Bistecca con Porta--Grilled Ribeye, grapes, port wine sauce, zucchini, roasted peppers, pancetta potato cake--$29
Pera Vaniglia--Vanilla poached pear stuffed with gorgonzola,
chocolate sauce, crème anglaise--$8